Bob's Red Mill
Xanthan Gum
Product code: BU829
$19.99
for 227g
Ingredients
xanthan gum
About the product
Xanthan Gum is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten-free baked goods. It is made from a tiny microorganism called Xanthomonas campestris and is a natural carbohydrate.
This product traveled 1293 km to reach our warehouse.
Nutritional Facts
Serving Size  9g
Servings per  (25)
Amount Per Serving % Daily Value *
Calories  30
Total Fat  0g 0%
Saturated Fat  0g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  260g 0%
Total Carbohydrate  7g 0%
Dietary Fiber  7g 0%
Sugars  0g
Proteins  0
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
About the vendor
Bob's Red Mill
Milwaukie, OR
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as their flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times.

UPC: 039978325556
Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
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Contact us on 1-866-857-7783
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