So Delicious
Organic CocoWhip Coconut Whipped Topping (Frozen)
Product code: DA266
$5.39
for 266ml
G View Tax & Deposits Organic Organic Frozen Product View Frozen Product Note Gluten Free Gluten Free Vegan/Dairy Free Vegan/Dairy Free Kosher Kosher
Ingredients
WATER, ORGANIC COCONUT OIL, ORGANIC TAPIOCA SYRUP, ORGANIC DRIED CANE SYRUP, PEA PROTEIN, GUAR GUM, ORGANIC SUNFLOWER LECITHIN, NATURAL FLAVORS, XANTHAN GUM. CONTAINS: COCONUT.
About the product
So Delicious Dairy Free coconut milk whipped topping is a rich and creamy whipped cream alternative that'll make you never want to go back to dairy toppings. Made from non-GMO Project Verified organic coconuts and blended with only the highest quality ingredients, this topping tastes great with your favorite pie, or straight out of the carton.
This product traveled 1199 km to reach our warehouse.
Features: Organic , Frozen Product , Gluten Free , Vegan/Dairy Free , Kosher
Nutritional Facts
Serving Size  2 Tbsp. (12g)
Servings per  (21.25)
Amount Per Serving % Daily Value *
Calories  30
Total Fat  2g 3%
Saturated Fat  1.5g 8%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  0mg 0%
Total Carbohydrate  4g 1%
Dietary Fiber  0g 0%
Sugars  2g
Proteins  0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
About the vendor
Turtle Island Foods Turtle Island Foods
Turtle Island Foods was founded in 1980 by Seth Tibbott in Forest Grove, Oregon. Seth had been making Tempeh for family and friends for 3 years out of an incubator made from an old refrigerator heated by a string of Christmas tree lights! He felt that there was a future in America for this product and decided to quit his career as a teacher-naturalist and began working nights at the Hope Coop in Forest Grove.

In 1982, the company expanded with the help of loans from Seth's brother and mother and moved to an abandoned schoolhouse with a commercial kitchen in Husum, Washington, 75 miles east of Portland, Oregon. The company grew to become the 3rd largest Tempeh manufacturer in the United States which began to stress among other things the water supply of the tiny (population 50) town of Husum.

In 1992, Turtle Island moved across the Columbia River to Hood River, Oregon where it renovated an old cannery building where it is housed today. The 8,000 square feet of manufacturing space overlooks the Columbia, which is home in the summer to growing leagues of Wind Surfers. In 1995, the company introduced the Tofurky Vegetarian Feast to a very skeptical natural foods industry. The response was overwhelming and the rest is history!

A percentage of the sale from each Tofurky goes to Farm Sanctuary's Turkey Adoption Program. At this giving time of year we should remember how generous the earth has been to us and how our food choices make a difference and affect the delicate balance of our planet.

UPC: 744473299973
Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
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