Sea Tangle
Kelp Noodles
Product code: DN3130
$8.49
for 340g
Gluten Free Gluten Free
Ingredients
Water, kelp, sodium alginate.
About the product
Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!
Features: Gluten Free
Nutritional Facts
Serving Size  4oz
Amount Per Serving % Daily Value *
Calories  6
Total Fat  0g 0%
Saturated Fat  0g 0%
Cholesterol  0mg 0%
Sodium  35mg 1%
Total Carbohydrate  1g 0%
Dietary Fiber  1g 4%
Sugars  0g
Proteins  0g
Vitamin A 0%
Vitamin C 0%
Calcium 15%
Iron 4%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
About the vendor
Sea Tangle
San Diego, USA
Sea Tangle

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