Saint Justin mineral water comes from a spring discovered in 1895 in the small village in Quebec called Saint-Justin. This is where their natural, sparkling mineral water is bottled in glass bottles right on site of the spring itself. The water flows through an closed system of stainless steel pipes directly from the spring to the bottle. Quality control is carried out by a biochemist in the laboratory at the plant. Its exceptional taste, delicate sparkle and digestive properties make it a favourite of consumers and connoisseurs alike.