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  • Coconut Herb Chao Slices

Field Roast
Coconut Herb Chao Slices

Product code: DY241
$7.99
for 200g

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Field Roast’s vegan coconut cheese alternative is seasoned with a traditionally fermented soybean curd called Chao by the Vietnamese. Blended with Asian and European heritages, it is partnered with a Greek cheese maker and a family in Taiwan who makes the Chao, and it's all brought together in Seattle to create Chao Slices!
This product traveled 226 km to reach our warehouse.

Features: Vegan/Dairy Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Vegan, Dairy Free product Vegan, Dairy Free product
Filtered water, coconut oil, modifi ed corn and potato starch, potato starch, fermented chao tofu (soybeans, water, salt, sesame oil, calcium sulfate), sea salt, black cracked pepper, oregano, natural fl avor and olive extract (antioxidant used as a preservative).
Serving Size  20g
Servings per  (10)
Amount Per Serving % Daily Value *
Calories  60
Total Fat  4.5g 0%
Saturated Fat  4g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  180mg %
Total Carbohydrate  4g 0%
Dietary Fiber  0g 0%
Sugars  0g
Proteins  0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Field Roast Grain Meat Co. Field Roast Grain Meat Co.
A blend of European and Asian heritage. And so it was, until hundreds of years later, when "Mien Ching" and "Seitan" travelled the perilous Pacific to the New World. Chinese and Japanese immigrants seeking a better life in this new America brought with them their traditional culture, including their two versions of grain meats. These "meats" were relatively unknown outside their own cultures until the birth of the natural food movement in the 1970's. In the late 1990's, David Lee, a chef in Seattle, was struggling to create a vegetarian teriyaki wrap when he learned of "Mien Ching" and "Seitan". By adding European flavours, David developed the third version of grain meat: Field Roast.

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UPC: 638031705719
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