Field Roast’s vegan coconut cheese alternative is seasoned with a traditionally fermented soybean curd called Chao by the Vietnamese. Blended with Asian and European heritages, it is partnered with a Greek cheese maker and a family in Taiwan who makes the Chao, and it's all brought together in Seattle to create Chao Slices!
This product traveled 226 km to reach our warehouse.
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Vegan, Dairy Free product