Moorish and satisfying, these handmade burgers are made from sustainability sourced Wild Sockeye Salmon, mixed with crushed edamame beans and balanced with a hint of soy sauce. A flavoursome and exceptional burger packed with protein and rich in Omega 3s.

Bursting with vibrant colour and flavour, these burgers are convenient, delicious, fuss free meal either in or outside a bun!

Preparation: Cook directly from frozen. Remove all packaging. Apply a cooking spray on a preheated non-stick frying pan, flat grill or bbq grill. Cook each side for approximately 5 to 6 minutes on medium heat or until it’s fully cooked. Do not overcook the burgers or microwave them.

Seven Seas Fish Co Ltd
Richmond, BC
Founded in 1967 by John Heras, Seven Seas continues to grow and prosper as a family owned and operated Canadian business committed to providing high quality, sustainable seafood.