Lund's Organic Farm
Organic Cabbage, Green - Local!
Product code: PR100057LCO
$6.99
for Small
Organic Organic Vegan/Dairy Free Vegan/Dairy Free GMO Free GMO Free
About the product
Cabbage was one of the first plants ever to be cultivated and the ancient Egyptians worshipped cabbage heads as gods. You know, as people tend to do with vegetables. Those crazy Egyptians. Did you know that they fed their workers beer when they were building the pyramids? No wonder they made them so big - and so many! Man, it seems like you can't stumble through the desert without running into a pyramid somewhere. Anyways, Cabbage is high in anti-carcinogenic phytochemicals and it stimulates the immune system's production of antibodies.
This product traveled 118 km to reach our warehouse.
Features: Organic , GMO Free , Vegan/Dairy Free
General information
Storage Tip: Store whole in perforated plastic in crisper.

Preparation Tip: Remove damaged or discoloured leaves. Cut out tough core at base. Be careful not to overcook.

Did you know... Adding bread into a steamer of cabbage will absorb the sulphurous odour.

Culinary Compatibility: Vinegars, especially balsamic or wine. Soy sauce, tamari, ginger, garlic, sesame oil, oyster sauce, hot peppers, shiitake mushrooms, dijon mustard, dill, caraway, celery seed, sage, savory and thyme

Health Information: One cup chopped raw green cabbage contains only 22 calories and is high in vitamin C. Red cabbage contains twice as much vitamin C as green. High in vitamins A and E and selenium, iron, folate and potassium.
About the vendor
Lund's Organic Farm
Innisfail, AB
Lund's Organic Farm is a certified organic family farm located 1.5 km. Northwest of the town of Innisfail. It has been certified organic since 1988 (since 1993 in current location). We grow a variety of vegetables, with the emphasis on cold weather crops such as carrots, spinach, lettuce, and several potato varieties. Cool weather crops grow very well in cool, shady Central Alberta. Most summers here are too short and cold for heat loving crops such as tomatoes, cucumbers, and corn. Our farmland is mostly gently rolling hills with an abundance of natural shelterbelts and waterways. The soil is rich and black, and is 12-24 inches deep. It was used as pasture before we took over the farm, and therefore has never been sprayed with chemicals of any sort.

Soil fertility is maintained with the use of various varieties of grain. At the moment, we run a 3 year rotation. We grow grains for two years, plow them into the ground and grow vegetables the third year.

We have set aside wildlife refuge for native birds and mammals to help control insects and rodents in crops, and also to maintain a balanced farm ecosystem. All waterways are protected, as the are nesting sites for many native birds.

Certified organic vegetables have been produced in accordance with specific guidelines and organic standards, as established by the certifying agency. Each year, our farm is inspected by an independent inspector to verify that it meets, or exceeds the standards.

UPC: 0
Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
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