From the Japanese words dai (large) and kon (root), this vegetable is in fact a large oriental radish with a sweet, tangy flavor. The daikon's flesh is crisp, juicy and white, while the skin can be either creamy white or black. Oriental radishes have a short shelf life, as they quickly dry out and become limp. Keep wrapped in plastic in vegetable crisper up to 1 week.
This product traveled 2542 km to reach our warehouse.
Organic , Vegan/Dairy Free