Remove tops before storing. Store in a perforated plastic bag in the crisper. Don’t store with apples as the ethylene gas emitted by them will make your carrots taste bitter.
Preparation Tip: Many of the nutrients are in the peel so just scrub well under running water.
Did you know... The older a carrot is the hairier it becomes.
Culinary Compatibility: Almost every herb and spice, maple syrup, vinegars, soy sauce, ginger and sesame oi.l
Health Information: Extremely high in beta carotene and a good source of fibre, magnesium, potassium, vitamins C and B6, thiamin and folate.