Renowned chocolatier, Bernard Callebaut, is revered around the world for crafting high quality chocolates from the finest ingredients. The fourth generation master chocolate maker from Belgium has spent his life striking the perfect balance of taste and style. Blending pure ingredients and simple flavours, Bernard creates unique chocolate experiences, the same way a master chef combines ingredients to create the perfect dish.
Now, the tradition continues. Just as Bernard learned the craft from his father in Belgium, today he works alongside his young sons—the fifth generation of Callebaut chocolatiers—to create the best and purest handmade chocolates on the market.
Each piece offered by Master Chocolat is inspired by Bernard’s own experiences searching for the perfect ingredients and flavour blends. Bernard seeks the finest quality suppliers to partner with, and lovingly hand-crafts his creations, putting his mastery and perfection into each piece from Master Chocolat.
Combining exquisite flavours and a unique style built over a lifetime of experience, Papa Chocolat offers the unmatched quality and craftsmanship of a true master chocolatier. Over 28 years, the tireless passion and pioneering spirit? of Bernard Callebaut grew his one-man chocolate-making operation in Calgary to a brand recognized the world over. Today, the man behind that success pours his passion, spirit and mastery into Papa Chocolat.