Lundberg Family Farms
Organic Koku Seaweed Rice Cakes
Product code: SN7211
$6.39
$5.69
for 241 g
SAVE $0.70 (11% OFF)
Organic Organic Vegan/Dairy Free Vegan/Dairy Free GMO Free GMO Free
Ingredients
Organic Whole Grain Brown Rice, Organic Dried Cane Syrup, Organic Tamari (water, organic whole soybeans, salt), Sea Salt, Organic Nori Flakes, Organic Wasabi-type Flavor, Citric Acid.
About the product
These fresh and flavorful whole grain brown rice cakes have the perfect hint of seaweed to make a great snack any time of the day.
This product traveled 2536 km to reach our warehouse.
Features: Organic , GMO Free , Vegan/Dairy Free , Wheat Free
Nutritional Facts
Serving Size  1 cake (18.5g)
Amount Per Serving % Daily Value *
Calories  70
Total Fat  0g 0%
Saturated Fat  0g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  125mg 5%
Total Carbohydrate  15g 5%
Dietary Fiber  1g 4%
Sugars  0g
Proteins  1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
About the vendor
Lundberg Family Farms
Richvale, CA
The Lundbergs have been growing rice ecologically since 1937, when Albert Lundeberg began farming in the Sacramento Valley in Northern California. Albert had lived through the Dustbowl and had seen, first hand, the long-term effects of poor soil management. Witnessing the ramifications of short-sighted farming techniques led Albert to believe that, on his farm, he should only employ methods that respect the soil, wildlife, air and water. In turn, he passed these methods on to his four sons who have continued to experiment and seek out new and innovative ways to farm ecologically. The Lundberg Family Farm works in partnership with nature to produce the highest quality rice possible.

Unlike conventional rice farms, the Lundberg Family Farm never burns their rice fields after harvest. The straw is converted back into soil and they plant different types of crops to improve the soil fertility and tilth. These crops grow over the winter and enrich the soil with nitrogen. On conventional farms, the rice straw is burned, often with harmful chemicals, as it can cause diseases such as stem rot or it can "sour" the field. The Lundbergs chop the straw and roll it into the field with huge rubber rollers. The elements, along with the help of various waterfowl (ducks, geese, cranes) help to decompose the straw. Every few years the fields are left fallow to let the soil to replenish itself.

The organic brown rice on the Lundberg's farm is also allowed to mature longer than conventional rice. This gives the rice a fuller, more complete flavour. Conventional white rice can be harvested earlier as younger rice is wetter, which means it is less likely to break or crack during milling.

UPC: 073416200135
Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
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