Lotus Foods
Organic Volcano Rice
Product code: BU931
$6.79
for 425 g
Organic Organic GMO Free GMO Free
Ingredients
Organic Brown and Red Rice
About the product
A colorful blend of prized traditional brown and red rice grown on West Java's mineral-rich volcanic soil. Aromatic and nutrient dense, with minerals often lacking in modern diets, Volcano Rice cooks in only 30 minutes producing moist and tender grains - transforming any rice dish into a special meal.
This product traveled 2383 km to reach our warehouse.
Features: Organic , GMO Free
Nutritional Facts
Serving Size  1/3 cup (60g)
Amount Per Serving % Daily Value *
Calories  200
Total Fat  0g 0%
Saturated Fat  0g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  0mg 0%
Total Carbohydrate  44g 15%
Dietary Fiber  1g 0%
Sugars  0g
Proteins  6g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
About the vendor
Lotus Foods
San Francisco, CA
Imbued with the special characteristics of the lands from which they come, each of Lotus Food's heirloom and new rice varietals has a unique flavor and an excellent nutritional profile that can be attributed both to the place and the sustainable way it is grown. This is the "terroir" of their rices. Terroir was originally a French term in wine and coffee appreciation used to denote the unique traits of geography that bestowed individuality upon the food product. It can be loosely translated to "a sense of place." Elements that make up the terroir include climate, geography, topography, soil conditions, and even the soul of the grower.

UPC: 70895350325
Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
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