Fairwinds Farm
Goat Yoghurt, Saskatoon
Product code: DA3922
$5.49
for 500 g
Canadian Canadian
Ingredients
Whole Goat Milk, Saskatoon Base (Saskatoons, Oragnic Sugar, Water, Tapioca Starch, Natural and Almond Flavouring), Tapioca Starch, Active Bacterial cultures. ***This item is subject to availabitity. To help us ensure we can provide you with this product, please put it on your order by 9:00 AM Mondays, or on your standing order.***
About the product
Rich & creamy European style stirred yogurt made from non-homogenized whole goat milk. Fairwinds goats have year long access to pastures for grazing & exercise! They are fed a home raised top quality dry hay & grass mixture.
This product traveled 467 km to reach our warehouse.
Features: Canadian
Nutritional Facts
Serving Size  175g
Servings per  (3)
Amount Per Serving % Daily Value *
Calories  150
Total Fat  6 9%
Saturated Fat  3.5 18%
Cholesterol  15 0%
Sodium  70 3%
Total Carbohydrate  19 6%
Dietary Fiber  1 4%
Sugars  17
Proteins  5
Vitamin A 8%
Vitamin C 4%
Calcium 20%
Iron 2%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
About the vendor
Fairwinds Farm Ltd. Fairwinds Farm Ltd.
Brooks, AB
Fairwinds Farm of Southern Alberta strives to give their goats top quality care in providing them with plenty of grazing pastures during the spring, summer and early part of the fall. They raise their goats free of growth hormones. They feed the best quality hay and mixture of oats, barley, corn and ground flax seeds, which provides a natural source of omega 3 essential oils, along with a free choice of all natural mineral mix.

Did you know Goat Millk contains more Calcium, Vitamin B-6, Vitamin A, potassium, niacin, and copper than cow's milk? Goat milk is also lower than cow's milk in cholesterol and contains slightly less lactose.

Dr. Carl Wilson of California made a careful study of Goat Milk and developed a set of reasons why Goat Milk is a naturally superior food: Goat Milk has far better emulsion than cow's milk. The fat globules are 1/5 the size of those in cow's milk. The reaction of goat milk is alkaline, the same as mother's milk. Cow's milk produces an acid reaction.

Souce: Goat Milk Magic, by Bernard Jensen

Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
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