Ingredients
Kung Pao Tofu
Filling: non GMO tofu, peanut butter, spicy sauce (Sunflower oil, garlic, ginger, green onion, chili pepper, sesame seeds, sesame oil, salt, brown sugar), soy sauce
Wrapper: organic wheat flour, water, olive oil, chili pepper, salt
Sesame Ginger Buddha Bowl
Filling: pickled carrots (carrots, water, vinegar, sugar, salt), tahini, onions, kale, shiitake mushrooms, ginger, brown sugar, vinegar, dark soy sauce, goji berries, sesame seeds, water, olive oil
Wrapper: organic wheat flour, water, olive oil, dry seaweed, salt
Roasted Cauliflower Curry
Filling: cauliflower, potatoes, carrots, onion, coconut milk, chickpeas, olive oil, ginger, salt, lemon juice, garlic, sugar, garlic powder, onion powder, black pepper, cayenne pepper, herbs and spices.
Wrapper: organic wheat flour, water, olive oil, salt, spices.
