Prosciutto Parma
Product code: MP8146
for ~150g
Product of Italy. DOP Boneless pork leg, salt. Does not contain sulphites.
About the product
This traditional product is strictly produced with traditional values and guidelines to protect the authenticity and culture. All aspects of production strictly regulated by Consorzio del Prosciutto di Parma, Parma, Italy. Certified by a Certification Body authorised by Ministero delle politiche agricole alimentari e forestali. Aged 2 years.
This product traveled 8218 km to reach our warehouse.
Features: Wheat Free
Nutritional Facts
Serving Size  2 slices (30 g)
Amount Per Serving % Daily Value *
Calories  60
Total Fat  3.5 g 5%
Saturated Fat  1.5 g 6%
Trans Fat  0 g
Cholesterol  25 mg 0%
Sodium  250 mg 21%
Total Carbohydrate  0 g 0%
Dietary Fiber  0 g 0%
Sugars  0 g
Proteins  8 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
About the vendor
Original prosciutto, the world's finest and part of the DOP Umbria Colli Orvietani standards. Using only pork, salt, and time to create prosciutto, these methods are centuries old in the region of Parma.

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