Organic Olive Oil - Olio Novello

AWARD-WINNING DOMENICA FIORE ORGANIC EXTRA VIRGIN OLIVE OIL Olio Novello is made from the oil of the first olive harvest in October. These olives are slightly greener than the main harvest, and the oil is bottled immediately, unfiltered. The result is a bright green oil , spicy with notes of green grass and the flavor of fresh olives. "Novello" means "new" and until recently, Novello was available only to olive millers and their families, who would enjoy in in the days following the harvest, while the commercial oil was settling. This premium oil is best enjoyed drizzled over roasted meats and fish, soup and salads, bruschetta and grilled vegetables.
This product traveled 8218 km to reach our warehouse.

Serving Size  1 Tbsp (15 mL)
Amount Per Serving	% Daily Value *
Calories  120
Total Fat  14 g	21%
Saturated Fat  2 g	9%
Trans Fat  0 g
Cholesterol  0 g	0%
Sodium  0 g	0%
Dietary Fiber  0 g	0%
Sugars  0 g
Proteins  0 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Potassium 3,500mg 3,500mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g

Domenica Fiore
Italy,
The Fiore Estate represents a story of commitment and passion. Two Italians—one from Canada and one from Italy—both dedicated to producing the very best olive oil without compromise. Seduced by gently rolling hills and the discovery of an exceptional soil for olive groves, they were drawn to this estate overlooking the medieval village of Orvieto. Poised amidst a landscape of volcanic origins, the estate was in need of nurturing. Canadian Frank Giustra fell in love with the land, and its promise, and purchased the surrounding orchards in 2010. As a way of demonstrating his commitment to restoring health to the orchards and his Italian heritage, he named the estate after his mother in recognition of her dedication to home and family. Local Orvietano preservationist Cesare Bianchini would bring his singular knowledge of the land to the endeavor, overseeing all the farming and olive oil production.

To acknowledge the rich heritage of olive oil production that dates back to Etruscan times, the single estate has invested in the sustainable care of the land. They control all aspects of the process: from cultivation to milling, storage, packaging and selling our award-winning Olio Novello and Olio Reserva.

This allows you to know when the olives in your bottle were harvested, milled and bottled and the values of their chemical constituency.We pride ourselves in bringing you the freshest olive oil possible, bottling our oil in state-of-the-art nitrogen sealed 18/10 stainless steel bottles to preserve extremely high antioxidants levels and polyphenol count. Our gift to you—organic extra virgin olive oil that is traceable every step of the way, from an estate that employs artisanal methods from an olive oil master and is transparent at every stage.

Certified Organic Olive Oils. Harvested by hand and within four hours they are made into oil. After racking(the natural settling and clearing process), they blend the olive oil varieties to their estate's signature taste profile within DOP Umbria Colli Orvietani standards. As with all their oils, Domenica Fiore Reserva is nitrogen sealed in stainless steel bottles to preserve the oil's freshness and quality, and each specifically designed bottle is signed and numbered by Cesare Bianchini, their direttore, for traceability.