Store unwashed and loosely covered, they can last up to 2 weeks. If freezing, make sure they are completely dry first and packaged in a single layer so they freeze solid.
Never soak blueberries as it removes their flavor.
Preparation Tip: Great in muffins, scones, and pancakes and desserts. Add them to green salads with nuts and cheese.
Because Blueberries are high in pectin, they also make for great jams.
Did you know... Blueberries should have a soft, hazy white coating, which is called “bloom."
Culinary Compatibility: Ginger, lemon, orange, Cointreau, maple syrup, mint and black pepper.
Health Information: With 40 calories per 1/2 cup, blueberries contain small amounts of vitamin C and A.