Keep wrapped in paper towel, in a paper bag in your crisper. Preparation Tip:
Remove leaves and core with sharp knife. Did you know...
Most of the 'hot' taste is in the skin. Peel for a milder flavour. Culinary Compatibility:
Green onions, chives, dill, mint, thyme, garlic, ginger, sesame seeds and sesame oil all work well. Health Information:
Radishes are low in calories, high in vitamin C, folate and potassium.