Adding fresh lemon to cooked vegetables enhances flavor and increases iron absorbtion. Lemons should be stored in the fridge, but brought out to sit at room temperature before using to increase juice content.
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Organic , GMO Free , Vegan/Dairy Free
Can last at room temperature for up to two weeks.
Preparation Tip: To get maximum juice out of a lemon, pierce it with a sharp knife and heat it in a microwave for 30 seconds or in boiling water for 2 minutes before squeezing.
Did you know... Small and medium lemons are juicier than large lemons
Culinary Compatibility: Lemons can be used with just about anything, such as to perk up veggies, in soups, salads, with seafood, desserts and preserves.
Health Information: One 47 gram lemon has 21 mg of vitamin C and is rich in flavonoids
Disclaimer: The product information on this website may not be 100% accurate.
Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.