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Santa Cruz
Organic Raspberry Lemonade

Product code: DR3238
$7.49
for 946ml
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Quench your thirst with Santa Cruz refreshing raspberry lemonade. Make cocktails for your next gathering or enjoy icy cold on it's own.
This product traveled 4106 km to reach our warehouse.

Features: Organic , GMO Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 3619212314
AA Deposit G Tax Organic product Organic product Non GMO product GMO free product
Filtered water, Organic Evaporated Cane Juice, Organic Raspberry Puree, Concentrated Organic Lemon Juice, Organic Lemon Juice, Natural Flavours.
Serving Size  1 cup (250ml)
Amount Per Serving % Daily Value *
Calories  100
Total Fat  0g 0%
Saturated Fat  0g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  5mg 0%
Total Carbohydrate  25g 8%
Dietary Fiber  0g 0%
Sugars  24g
Proteins  0.2g
Vitamin A 0%
Vitamin C 8%
Calcium 0%
Iron 0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Santa Cruz Organics Santa Cruz Organics
Santa Cruz, CA
Santa Cruz Organic's roots go back to the early 1970s, when founder John Battendieri began rescuing abandoned orchards in the Santa Cruz Mountains, an area known for its high-quality, flavorful fruit. Battendieri pressed his first batch of "Mr. Natural" apple juice in 1972. It was one of the first packaged organic products. In 1984, Battendieri sold Mr. Natural to the Southland Corporation and started a new company making 100 percent organic Santa Cruz Apple Juice. This was followed by additional fruit and vegetable juice blends and apple sauces.

Santa Cruz Organic (which was Santa Cruz Natural until 1997) was originally a regional operation in the Bay Area and in central California. Within three years, however, the company had attained national distribution. Around the same time, the company helped establish California Certified Organic Farmers, one of the first organizations dedicated to encouraging farmers to convert to the methods of sustainable organic agriculture. By 1984 there were accomplished conventional apple growers ready to convert to organic farming methods. The company expanded its sourcing efforts beyond the Pajaro Valley and the Santa Cruz Mountains to include growers in Northern California and Arizona.

Santa Cruz Organic continues to build on its early years of product development and organic fruit sourcing, which helped cultivate a strong foundation for its products.


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