Flank steak is a lean cut from the underside. Tenderize with a marinade, cook quickly on high heat till medium rare and cut into thin slices on an angle. Great for fajitas. Try a marinade of olive oil, garlic, red wine vinegar, soy sauce, honey and black pepper.
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Canadian , Frozen Product
This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.