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Nature's Path
Organic Flax Plus Maple Pecan Crunch

Product code: CE015
$7.99
for 325 g
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A source of Omega-3s, this great breakfast crunch is loaded with pecans and just the right amount of maple syrup.
This product traveled 17 km to reach our warehouse.

Features: Organic , Local , Canadian , GMO Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 5844977142
Locally Owned; this product traveled 17 km to reach our warehouse. Nature's Path

Locally owned; this product traveled 17 km to reach our warehouse.
Organic product Organic product Canadian product Canadian product Non GMO product GMO free product
Whole wheat meal, rolled oats, granulated sugar cane juice, wheat bran, pecans, flax, soy oil, brown rice flour, oat bran, barley malt extract, sea salt, maple syrup, coconut, natural maple flavour, oat syrup solids, (oat syrup solids, tocopherols), tocopherals, (added to enhance freshness), molasses, cinnamon. May contain peanuts or tree nuts.
Serving Size  55g
Amount Per Serving % Daily Value *
Calories  220
Total Fat  7g 11%
Saturated Fat  1g 5%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  190mg 8%
Total Carbohydrate  38g 13%
Dietary Fiber  5g 20%
Sugars  10g
Proteins  6g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 15%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Nature's Path Foods Nature's Path Foods
Richmond, BC
Nature’s Path is a fiercely independent, family-owned company that has been committed to organics and sustainability for over 30 years. The company’s roots dig deep in the organic food industry. The founders, who are still involved in Nature’s Path today, opened Canada’s first vegetarian restaurant in Vancouver in 1967; opened Canada’s first natural food supermarket in 1971; started selling Nature’s Path organic cereal in the back of that vegetarian restaurant in 1985; and eventually became one of the very first certified organic cereal producers. Since then, Nature’s Path has become a trusted name for quality, organic foods by adhering to a triple-bottom line of being socially responsible, environmentally sustainable, and financially viable – in that order. Through these core pillars, Nature’s Path is on a mission to “leave the earth better than they found it,” which is the guiding principle for everything the company does. Nature’s Path’s entire line of breakfast and snack foods are Certified Organic and Non-GMO, and are made with wholesome, premium ingredients that nourish bodies in a healthy and delicious way.


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