L'Ancetre Cheese
Organic Old Cheddar Cheese

Product code: DA3210
$11.49
$14.49
for 325 g
SAVE $3.00 (21% OFF)
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La Fromagerie l'Ancêtre (Ancêtre Cheese Factory) is a co-operative of several Quebecois organic dairies, and is recognized for its exeptional raw-milk cheese manufactured according to traditional techniques. The Old Cheddar has a sharp, enticing flavour.
This product traveled 3300 km to reach our warehouse.

Features: Organic , Canadian , GMO Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Canadian Canadian Organic Organic GMO Free GMO Free
Organic unpasteurized milk, salt, bacterial culture, microbial enzyme.
Serving Size  30 g
Amount Per Serving % Daily Value *
Calories  120
Total Fat  9 g 14%
Saturated Fat  6 g 31%
Trans Fat  0.2 g
Cholesterol  25 mg 8%
Sodium  210 mg 9%
Total Carbohydrate  2 g 1%
Dietary Fiber  0 g 0%
Sugars  0 g
Proteins  7 g
Vitamin A 8%
Vitamin C 0%
Calcium 15%
Iron 0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
L'Ancetre Cheese
Becancour, PQ
L’Ancêtre Cheese Factory is well known as a young and dynamic company in the dairy industry. With the constant development of new organic dairy products, we are able to offer consumers a variety of high quality products. L’Ancêtre cheeses and butters are available in most health food and grocery stores across Canada.

L’Ancêtre Cheese Factory was founded in 1992 by a group of ten milk producers who had a different vision than that of the conventional agriculture: To return to traditional methods, respectful of nature and the environment. For them, it was the only way to rediscover the real, authentic, natural taste of dairy products.

However, this commitment was tempered with the knowledge that it was still important to use modern methods and technology to assure the consumers, that its products are of the highest quality and meet the most exacting standards.

The first product L’Ancetre chose to produce was organic cheddar made with organic raw milk. L’Ancetre was also the pioneer in its region of using organic raw milk in the cheese making process. In 1995, the shareholders of L’Ancêtre expanded the firm by building a cheese and dairy retail store with an attached restaurant. Since its construction, L’Ancêtre began to develop new products such as organic raw milk cheese, organic pasteurized cheese, and both salted and non-salted organic butter.

In the beginning, L’Ancêtre’s products were distributed solely to the markets in Quebec. Afterwards, the products were next distributed in Western Canada (1996), The Maritime Provinces (1999), and more recently in Ontario.


UPC: 778177149333
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