Wild Fire breads are often marketed as “yeast free.” Free of commercially cultivated yeasts, the breads rely on carefully maintained wild yeast cultures (from yeasts occurring naturally on the grains) to produce slow risen “levain” bread.
Using a stone mill imported from Austria, Wild Fire's bakers grind all of their whole grain flours and produce own sifted spelt flour. They are currently using locally grown wheat from Metchosin, BC blended with certified organic wheat to make their whole wheat flour. Certified organic spelt and rye come from a grain growing co-operative in Armstrong, BC.
The ingredients are Canadian grown, either locally using sustainable farming methods or are certified organic.
This product traveled 102 km to reach our warehouse.
Organic , Local , Canadian , GMO Free
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