Cinnamon Raisin Bagel

Little Northern set out to provide wheat-free alternatives for celiacs, people with wheat sensitivities, or simply a dietary choice. After much trial and error, they arrived at a recipe that not only satisfied wheat-sensitive systems but also discerning taste buds. They’re most proud when customers tell them, "Wow! This tastes like real bread."

Little Northern's gluten free breads are light in texture and have the consistency and feel of regular bread. They’re also vegan - meaning they’re plant-based and contain no dairy or eggs.

Little Northern promises that they will never compromise on taste and texture. Every ingredient we use is guaranteed to come from only non-GMO sources. They only make delicious baked goods that they know you’ll enjoy while also aligning with your dietary and lifestyle choices.