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Pumpernickel Loaf

Product code: BR0457
for 250g
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Our Pumpernickel is our pride and joy. The whole grain rye kernels are baked in the true Westphalian tradition for 17 hours in a specially built steam oven. To our knowledge,there are no other bakeries in North America that go to the expense of using this authentic   Our Pumpernickel benefits from this extra effort by becoming a hearty, dark, rich tasting bread,perfect for open faced sandwiches when paired with delicacies as smoked salmon, prosciutto or soft cream cheeses. The Pumpernickel 250g is sliced, with parchment method to produce their Pumpernickel. Instead they use caramel colour as a short cut to make their rye breads dark.

This product traveled 4186 km to reach our warehouse.

Features: Canadian

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 6592627901
G Tax Canadian product Canadian product
Rye Meal, Rye Flour, Rye, Filtered Water, Raw Cane Sugar, Sea Salt, Yeast, Sourdough Culture.
May Contain: Traces Of Tree Nuts.
Serving Size  40g
Servings per  (6.25)
Amount Per Serving % Daily Value *
Calories  100
Total Fat  0.5g 1%
Saturated Fat  0g 0%
Trans Fat  0g
Cholesterol  0mg %
Sodium  135mg 6%
Total Carbohydrate  21g 7%
Dietary Fiber  4g 16%
Sugars  3g
Proteins  3g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Mississauga, ON
Kasseler breads are hand-baked in the time-honoured way in small batches on stone platters in our special ovens. Our recipes use such simple, wholesome ingredients as whole grain rye, stone-ground whole grain wheat, sunflower seeds, flaxseeds, soya bran, oats, barley, rice and unbleached whole grain wheat flour. From start to finish, this process takes up to 48 hours for each bread.

What makes our breads so special is the combination of the careful steps we take to handle the whole grains, and the heat-steam process we use to keep the breads fresh for weeks - without using any chemicals or preservatives. It is the bread with the original delicious taste of whole grain.

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