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The Bench Bakehouse
Danish Rye Sourdough

Product code: BR0663
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A dense and flavourful loaf best sliced very thin. Get creative making smxrrebrxd (open faced sandwiches) or enjoy hearty breakfast toast. Sourdough is naturally leavened bread, which means it does not use commercial yeast to rise. Only flour, water and salt. Never any sweeteners, fillers, preservatives, or commercial yeast. Our breads combine flour from several grains to provide the best flavour and texture.
This product traveled 10 km to reach our warehouse.

Features: Local , Canadian , GMO Free , Nut Free , Vegan/Dairy Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 62798796407
Local; this product traveled 10 km to reach our warehouse. The Bench Bakehouse

Local; this product traveled 10 km to reach our warehouse.
Canadian product Canadian product Vegan, Dairy Free product Vegan, Dairy Free product Nut free product Nut free product Non GMO product GMO free product
Water, organic whole grain rye flour, organic whole grain spelt flour, stout beer, sunflower seeds, pumpkin seeds, flax seeds, malted wheat, wheat flour, sea salt.
Prepared in a facility which processes wheat, peanuts, tree nuts and seeds.
The Bench Bakehouse Inc.
Vancouver, BC
Naturally Leavened Bread Bread should be simple. Flour. Water. Salt.

Our process is slow, using natural leaven (also known as wild yeast) and traditional methods. Each loaf is fermented several days to produce a rich flavourful crumb with a thick caramelized crust.

All of our breads are made with whole grains, sourced from Canadian farms. Many of our grains are organic and milled onsite in order to retain as many nutrients as possible. No additives are ever used.


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