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  • Multigrain Sourdough
  • Multigrain Sourdough

The Bench Bakehouse
Multigrain Sourdough

Product code: BR0675
$11.49
for 675-700 g
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A wholegrain sourdough loaf filled with seeds and coated to provide a flavourful crust. Each of our loaves are slowly fermented in the fridge for over 18 hours to provide a rich flavourful crumb and caramelized crust. Perfect for breakfast toast or charcuterie boards. Sourdough is naturally leavened bread, which means it does not use commercial yeast to rise. Only flour, water and salt. Never any sweeteners, fillers, preservatives, or commercial yeast. Our breads combine flour from several grains to provide the best flavour and texture.
This product traveled 10 km to reach our warehouse.

Features: Local , Canadian , GMO Free , Nut Free , Vegan/Dairy Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Local; this product traveled 10 km to reach our warehouse. The Bench Bakehouse

Local; this product traveled 10 km to reach our warehouse. Canadian product Canadian product Vegan, Dairy Free product Vegan, Dairy Free product Nut free product Nut free product Non GMO product GMO free product
Water, unbleached and untreated white flour, organic whole grain red fife four, organic whole grain spelt flour, organic whole grain rye flour, sesame seeds, poppy seeds, sunflower seeds, pumpkin seeds, millet, sea salt.
Prepared in a facility which processes wheat, peanuts, tree nuts and seeds.
Amount Per Serving % Daily Value *
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
The Bench Bakehouse Inc.
Vancouver, BC
Naturally Leavened Bread Bread should be simple. Flour. Water. Salt.

Our process is slow, using natural leaven (also known as wild yeast) and traditional methods. Each loaf is fermented several days to produce a rich flavourful crumb with a thick caramelized crust.

All of our breads are made with whole grains, sourced from Canadian farms. Many of our grains are organic and milled onsite in order to retain as many nutrients as possible. No additives are ever used.

View other The Bench Bakehouse products

UPC: 62798796405
Responsible Transport In 2023 so far, through carpooling groceries, we've been able to eliminate the use of 511,000 cars on the roads. Learn more
Minimum order of $60.
Free delivery on orders $150+ We deliver to Lower Mainland, Victoria,
Nanaimo, Calgary and more!
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