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La Tortilla Factory
Whole Wheat Low Carb Large Tortillas

Product code: BR1003
$8.59
for 496 g
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With only 6g net carbs, each of these tortillas is packed with 8g of protein, 52% of your recommended daily intake of fiber, and has only 90 calories. Plus, they're made with whole wheat and without GMOs, hydrogenated oils or fake dyes. Plenty of protein, before you even add your protein. We call that protein packed.

Features: GMO Free , Kosher

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 7885852039
Kosher product Kosher product Non GMO product GMO free product
Water, Oat Hull Fibre, Whole Wheat Flour, Soy Flour, Wheat Gluten, Canola Oil, Baking Powder, Sea Salt, Guar Gum, Citric Acid, Yeast, Xanthan Gum, Sorbic Acid, Calcium Propionate
Serving Size  62g
Servings per  (8)
Amount Per Serving % Daily Value *
Calories  110
Total Fat  3g 0%
Saturated Fat  .3g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  350mg 0%
Total Carbohydrate  19g 0%
Dietary Fiber  13g 1%
Sugars  1g
Proteins  8g
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 10%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
La Tortilla Factory
La Tortilla Factory founders, Jose and Mary Tamayo, set out to bring authentic Mexican flavors to California in 1977. They put down roots in Sonoma County and discovered a forward thinking, culinary community of farmers and foodies that supported and fostered their mission; bringing better food to your table.

Driven by the family’s personal health goals and also the requests of our loyal customers, La Tortilla Factory quickly earned and embraced the title of innovators in the tortilla field–a highly coveted position. We developed the first low carb tortilla, a flexible, gluten free tortilla, and an organic tortilla, because we feel very strongly that no one should have to go without tacos. No one.

To keep our pledge to better and our innovation game strong, we have assembled a team that continues to find ways to clean up our ingredients statements and make our products even tastier. We’ve always chosen to be part of the solution rather than the problem so we’ve begun to nix the bad stuff like dough conditioners, and mono and dyglicier-whats??, that may make tortillas easier to produce, but are not exactly items you find in your pantry. Real food. Call us crazy.

Simply stated, our tortillas are better. Better ingredients, better for you, better tasting, and better for eating on the go. Because we all deserve better!


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