"At Queen St. Bakery we take it right down to the basics and back to the beginning. We only use ingredients that are naturally full of the stuff that your body needs and naturally free from the stuff that it doesn’t. With ingredients like chia and beans instead of wheat, rice and corn, our bread is both gluten free and full of nutrients like magnesium, calcium and iron plus all of the good fibre that promotes gut health. Overall, I eat better, feel better, and have more energy, which is rare to say especially when you’re talking about bread." Giovanni Angelucci - Founder/CEO
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