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  • Gluten Friendly Cornbread Muffin

The Bench Bakehouse
Gluten Friendly Cornbread Muffin

Product code: BR1082
$3.99
for 175 g
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Tender, gluten-free cornbread filled with cheddar cheese, green onions and corn niblets.
This product traveled 10 km to reach our warehouse.

Features: Local , Canadian

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 62894296939
G Tax Local; this product traveled 10 km to reach our warehouse. The Bench Bakehouse

Local; this product traveled 10 km to reach our warehouse. Canadian product Canadian product
Gluten-Free Flour Blend (Rice Flour, Tapioca Flour, Potato Starch, Xanthan Gum), Xantham Gum, Cornmeal, Sugar, Salt, Baking Powder, Baking Soda, Black Pepper, Buttermilk, Butter, Eggs, Cheddar Cheese, Green Onion, Jalepeno, Corn Nibs May Contain:Wheat, Nuts
Amount Per Serving % Daily Value *
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
The Bench Bakehouse Inc.
Vancouver, BC
Naturally Leavened Bread Bread should be simple. Flour. Water. Salt.

Our process is slow, using natural leaven (also known as wild yeast) and traditional methods. Each loaf is fermented several days to produce a rich flavourful crumb with a thick caramelized crust.

All of our breads are made with whole grains, sourced from Canadian farms. Many of our grains are organic and milled onsite in order to retain as many nutrients as possible. No additives are ever used.

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