Amazon Bread is a very popular bread alternative in Brazil, especially for breakfasts and quick meals. Fun and easy to prepare, it is a perfect substitute for wheat flour bread since it is gluten-free and has no sodium, sugar, dairy, yeast or eggs, it is also fat-free. Amazon Bread is a truly minimalist product based on an ancient Amazonian recipe that basically uses cassava.
Amazon Bread is a delicious choice for celiac, allergic or simply healthy people who want to better control their diet. Being a pure source of carbohydrates without any unwanted nutrients, such as fat or sodium, Beijús, a taco formed sandwich made with Amazon Bread, are a frequent choice for athletes before and after workouts, and for those seeking weight control.
Originally an indigenous dish, Amazon Bread was first discovered by colonizers in the state of Pernambuco. Delicious and versatile, it soon became an alternative to wheat bread. Amazon Bread first went mainstream in the northeast of Brazil, which is why even Brazilians think it is a dish from that region, when it is actually an indigenous dish that can be found all over the country, in particular in the vast Amazon forest.
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Local , Canadian , GMO Free , Gluten Free , Vegan/Dairy Free
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