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Glutenull
Gluten Free Quinoa Granola

Product code: BR776
$7.99
for 140 g
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Glutenull Quinoa Granola is gluten free. Made with quinoa, buckwheat and almonds, to create a grain free delicious and healthy granola, it is full of superfoods that are good for the heart and brain.
This product traveled 20 km to reach our warehouse.

Features: Local , Canadian , GMO Free , Gluten Free , Vegan/Dairy Free , Yeast Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 62845152994
Canadian product Canadian product Local; this product traveled 20 km to reach our warehouse. Glutenull

Local; this product traveled 20 km to reach our warehouse.
Vegan, Dairy Free product Vegan, Dairy Free product Gluten free product Gluten free product Non GMO product GMO free product Yeast free product Yeast free product
Organic quinoa ?akes, organic buckwheat cereal, almonds, organic pumpkin seeds, organic sun?ower seeds, organic raisins, cranberries (cranberries, sugar, sunflower oil), organic agave syrup, grapeseed oil. May contain: Coconut, Walnut, pits or pit fragments. Produced in a facility that handles tree nuts.
Serving Size  40g
Amount Per Serving % Daily Value *
Calories  92
Total Fat  4.5g 0%
Saturated Fat  0g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  1.6mg 0%
Dietary Fiber  3g 0%
Sugars  6g
Proteins  4g
Vitamin A 8%
Vitamin C 12%
Calcium 4%
Iron 5.20%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Glutenull
Port Coquitlam, BC
Otari Kobalia came to Canada in 1996 with his family, after immigrating from Georgia and leaving his birthplace of Sukhumi. He was a mathematician, yet life took him on a different route, and he started experimenting with different business ideas. After many adventures and trials, he decided to stick with what he liked best: immersing himself in the creative process.

Otari, opened GluteNull in 2011, more than 10 years after working in the baking industry. His focus and passion shifted to gluten-free production. He saw the importance for gluten free choices that are healthy, while still being delicious. He decided to open a gluten-free facility and concentrate on quality products that will bring enjoyment and liberty to the constrains of a gluten-free diet.

Many of his family and friends were looking for gluten free breads that could be trusted and enjoyed. He wanted to create a bread that doesn't lack in luster or taste just because it is healthy. Being a vegetarian since his early 20’s, Otari has always been interested in nutrition and the natural living. All of the products at the bakery are also vegan and refined sugar free (only low glycemic organic agave syrup is used). Thus with renewed energy and passion, the creative processes started flowing again and GluteNull is proud to bring you delicious, organic, gluten free products!

The proof is in the pudding, or perhaps the name. Otari’s last name is Kobalia, which means bread in Georgian (Megrelian dialect). Not only that, but his mother’s last name was Melnikov, which means miller. Otari believes that his gifts as a baker is in his genes and we think you’ll agree once you taste his products too.


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