Ursula has an equally impressive background and was voted "Germany's Best Baker" in 2000. She now also looks after the pastry side of the business.
Their breads are crafted by hand using the most basic of natural ingredients, leavened with natural starters and little or no yeast. The long fermentation process gives the breads their unique flavour and texture. Baked in a hearth oven, they have distinctively delicious crusts. From the ancient grain bread to their raspberry white chocolate loaf, you’re sure to enjoy Markus and Ursula’s work!
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