"Ramrod is a white bulbing Lisbon type scallion (or bunching onion) with stiff, erect leaves. Sow Ramrod scallion seeds successively through spring, summer and autumn. September-sown seedlings are very cold-hardy and overwinter well for early spring harvests. A high-performance, boldly flavoured scallion bred for English gardens, but perfect for the coast. Recommended by Alan Titchmarsh as a favourite scallion or ""salad onion."" To increase the blanched white lower portion, simply sow or transplant into a shallow trench and hill soil up around the stems as they grow.
Matures in 65 days, 150 days overwintered. (Open-pollinated seeds)"
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Local , Canadian , GMO Free , Gluten Free , Nut Free , Vegan/Dairy Free
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