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Terra Breads
Artisan Original Granola

Product code: CE128
for 800 g
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Handmade, crunchy and moist, this granola is sweetened with honey and has no preservatives. The large tasty clusters of whole cashews, slivered almonds, tart cranberries and cinnamon make a great breakfast with milk, or yogurt or just on its own as a snack.
This product traveled 4 km to reach our warehouse.

Features: Local , Canadian , GMO Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 77932400238
Local; this product traveled 4 km to reach our warehouse. Terra Breads

Local; this product traveled 4 km to reach our warehouse.
Canadian product Canadian product Non GMO product GMO free product
Organic oats, Almonds, Organic oats and seeds (organic oats, organic sunflower seeds, organic millet, organic sesame seeds), Organic raisins (organic raisins, organic sunflower oil), Honey, Cashews, Sunflower oil, Dried sweetened cranberries (cranberries, cane sugar, sunflower oil), Organic coconut, Water.

Contains: Almonds, Cashews, Sesame.

May contain eggs, hazelnuts, milk, pecans, pine nuts, pistachios, walnuts, wheat.
Serving Size  55g
Servings per  (18)
Amount Per Serving % Daily Value *
Calories  230
Total Fat  12g 16%
Saturated Fat  2.5g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  0mg %
Total Carbohydrate  28g 25%
Dietary Fiber  3g 12%
Sugars  13g
Proteins  5g
Calcium 3%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Terra Breads - Granola
Vancouver, BC
At Terra Breads, sharing the common language of good food binds us together. Staying true to time honoured and traditional techniques, they take classic recipes to a whole new level.

Their hands-on method begins with a fermentation process that improves digestion, makes nutrients more bioavailable, and imparts complex flavour into our breads. They source local, organic ingredients whenever possible and still use the same techniques that distinguished their bread when they began in 1993.

With bakers contributing 20+ years of dedication and the original owners still leading the team, it’s clear they love what they do. And it shows.

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