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Olympic Dairy
Organic Sour Cream

Product code: DA351
for 500ml
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Olympic sour cream is made here in BC from 100% organic cream. Olympic uses only top quality organic milk from the Fraser Valley for their organic sour cream and yogurts. This sour cream is extra thick and creamy. Add to a baked potato, perogies, make a dip, add a dallop to a hearty black bean soup.
This product has a five day best before date garauntee.
This product traveled 30 km to reach our warehouse.

Features: Organic , Local , Canadian , GMO Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 5916170200
Local; this product traveled 30 km to reach our warehouse. Olympic Dairy

Local; this product traveled 30 km to reach our warehouse.
Organic product Organic product Canadian product Canadian product Non GMO product GMO free product
Organic milk, tapioca starch, guar gum, carrageenan, locust bean gum, active bacterial culture.
Serving Size  30 ml (2 tbsp)
Amount Per Serving % Daily Value *
Calories  50
Total Fat  5 g 8%
Saturated Fat  2.5 g 14%
Trans Fat  0 g
Cholesterol  15 mg 0%
Sodium  15 mg 1%
Total Carbohydrate  4 g 1%
Dietary Fiber  0 g 0%
Sugars  2 g
Proteins  1 g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Olympic Dairy Products Inc. Olympic Dairy Products Inc.
Delta, BC
For twenty years Olympic Dairy Products has been manufacturing all-natural cultured products, including yogurt, sour cream, and soy based products. They are a 100% Canadian company, distributing yogurt in all provinces in Western Canada.

Approaching the year 2001, Olympic Dairy has a vision of continuing to cater to a broad based yogurt market and developing new cultured food products that respond to the growing demand for healthier, non-genetically modified, and organic chemical free foods.

Olympic Dairy is federally inspected by Agriculture Canada. They follow the Hazard Analysis Critical Control Program (HACCP). They are certified with BCARA (British Columbia Association of Regenerative Agriculture) and COABC (Certified Organic Associations of BC). In 2002 they acquired 3.5 acres to build a new 30,000 sq. ft plant. They are pleased to have recently added both B.C. certified organic yogurt and soy yogurt to their line of quality products.

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