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Village Cheese
Smokehouse Cheddar

Product code: DA931-NV
$6.39
for ~160 g
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Ingredients
Pasteurized Milk, Bacterial Culture, Microbial Enzyme, Salt, Smoke
About the product
Unlike a lot of "smoked" cheeses out there, this one contains no liquid smoke. They take their already fantastic cheddar and throw it in a smoker until the flavor and color are at perfection. Try it on a cheese plate, add it to your favorite sandwich or even use it in your cheddar-beer soup recipe for a smoky addition.
This product traveled 460 km to reach our warehouse.
Features: Canadian
Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
About the vendor
Village Cheese Company
Armstrong, BC
Village Cheese starts in the pasture with hand-picked cows bred for milk quality and fed with lush local grasses of the Okanagan Valley. Everyday great care is taken milking cows and transporting this top grade milk from the family farm to the cheese factory. Cheese is actually concentrated milk, so starting with the best milk possible, sets the stage for superior cheese.

Artisan production means doing things by hand; like warming fresh milk with natural cultures and kosher approved rennet; cutting the curd and turning it many times to remove the whey before finally filling the hoops that shape the cheese.

They use slow acting cultures to maximize the flavours that give that wonderful lingering aftertaste on the palette. Although it takes a couple of hours longer to produce our cheese, it is a labour of love created by cheesemakers who have great expertise.

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Please note:
This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.
You can't recycle this, but we can!
This packaging is not accepted by curbside recycling programs, but with our Takeback program, we ensure it is properly recycled.
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