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Village Cheese

Canadian Maple Cheddar

Product code: DA933-NV
$6.39
for 160g
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Canadian Canadian
Ingredients
Pasteurized Milk, Bacterial Culture, Microbial Enzyme, Salt, Maple Syrup, Maple Flavor
About the product
Canadian farmstead artisanal cheese comes together with Canadian maple syrup in a wonderful treat. This one is a hit on a cheese plate, fantastic with leftover roast beef in a sandwich, and absolutely amazing next to a nice glass of BC wine.
This product traveled 460 km to reach our warehouse.
Features: Canadian
Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
About the vendor
Village Cheese Company
Armstrong, BC
Village Cheese starts in the pasture with hand-picked cows bred for milk quality and fed with lush local grasses of the Okanagan Valley. Everyday great care is taken milking cows and transporting this top grade milk from the family farm to the cheese factory. Cheese is actually concentrated milk, so starting with the best milk possible, sets the stage for superior cheese.

Artisan production means doing things by hand; like warming fresh milk with natural cultures and kosher approved rennet; cutting the curd and turning it many times to remove the whey before finally filling the hoops that shape the cheese.

They use slow acting cultures to maximize the flavours that give that wonderful lingering aftertaste on the palette. Although it takes a couple of hours longer to produce our cheese, it is a labour of love created by cheesemakers who have great expertise.

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Please note:
This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.
You can't recycle this, but we can!
This packaging is not accepted by curbside recycling programs, but with our Takeback program, we ensure it is properly recycled.
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