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Green Cuisine
Organic Tempeh (Frozen)

Product code: DN146
$4.99
for 227g
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The most nutritious of soy foods, Tempeh is a traditional Indonesian food made by a natural culturing process that binds the beans together into a cake, Green Cuisine Tempeh is made with certified organic soybeans & grains.
This product traveled 114 km to reach our warehouse.

Features: Organic , Local , Canadian , Frozen Product , GMO Free , Vegan/Dairy Free

Frozen Product Please note: This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 6853201000
Canadian product Canadian product Local; this product traveled 114 km to reach our warehouse. Green Cuisine

Local; this product traveled 114 km to reach our warehouse.
Organic product Organic product Frozen product Frozen product Vegan, Dairy Free product Vegan, Dairy Free product Non GMO product GMO free product
Organic soybeans, filtered water, culture.
Serving Size  100 g
Amount Per Serving % Daily Value *
Calories  188
Total Fat  4.1 g 6%
Saturated Fat  0 g 0%
Trans Fat  0 g
Cholesterol  0 mg 0%
Sodium  12 mg 0%
Total Carbohydrate  23 g 8%
Dietary Fiber  6 g 22%
Sugars  0 g
Proteins  15 g
Vitamin A 10%
Vitamin C 0%
Calcium 7%
Iron 0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Green Cuisine Green Cuisine
Victoria, BC
Green Cuisine Tempeh comes from the Green Cuisine Vegetarian Restaurant at #5 - 569 Johnson St., Victoria, B.C. They are a 100% vegan restaurant that makes a variety of gourmet vegan entrées fresh daily. They also bake all of their own breads, desserts and bakery items using wholesome sweeteners and organic flour. At the restaurant, they produce all of their own soy foods and vegetarian specialties that are distribu te through out Western Canada. The most nutritious of soy foods, Tempeh is a traditional Indonesian food made by a natural culturing process that binds the beans together into a cake, Green Cuisine Tempeh is made with certified organic soybeans & grains. An excellent source of protein, high in essential fatty acids & B vitamins, this is definitely a heavyweight for a vegetarian diet.


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