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Tofurky
Tofurky Vegetarian Feast (Frozen)

Product code: DN152
$49.99
for 1.59kg
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Tailgate partiers, trick-or-treaters and the Tooth Fairy are all in agreement: if you do something twice in a row, it’s officially a tradition. Tofurky has been serving up their Roasts since 1995, so they’re well-versed in the fine art of the meat-free main dish. If this is your first Tofurky Roast dinner, congratulations - you’re halfway to a brand new tradition.
This product traveled 504 km to reach our warehouse.

Features: Frozen Product , GMO Free , Vegan/Dairy Free

Frozen Product Please note: This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 2558300473
Frozen product Frozen product Vegan, Dairy Free product Vegan, Dairy Free product Non GMO product GMO free product
ROAST INGREDIENTS: Wheat gluten, Water, Tofu (water, soybeans, magnesium chloride, calcium chloride), Canola oil, Natural flavours, Sea salt, Cornstarch, Oat fibre, Potassium chloride, Calcium lactate, Onion, Carrot, Celery, Garlic, Leek, Rosemary extract, Concentrated lemon juice, Maltodextrin. Contains: Wheat, Soy, Oats.STUFFING INGREDIENTS: Water, Brown rice, Bread cubes (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], palm shortening oil, yeast, cane sugar, sea salt), Onions, Celery, Wild rice, Canola oil, Natural flavours, Dried onion, Granulated garlic, Spices, Sea salt, Cane sugar, Sunflower oil, Maltodextrin. Contains: Wheat, Barley.SAVOURY GRAVY INGREDIENTS: Water, Whole wheat flour, Soy sauce (water, soybeans, wheat, salt), Canola oil, Natural flavours, Chicory root fibre, Rice flour, Onion, Carrot, Celery, Sugars (Cane sugar, Dextrose), Corn starch, Sea salt, Onion powder, Spices, Sunflower oil, Rosemary extracts, Tocopherol extract, Ascorbic acid, Maltodextrin, Xanthan gum, Locust bean gum. Contains: Wheat, Soy.BROWNIE INGREDIENTS: Cane sugar, Enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Expeller pressed canola oil, Cocoa powder (processed with alkali), Chocolate chips (cane sugar, unsweetened chocolate, cocoa butter, dextrose), Vanilla extract, Salt, Sodium acid pyrophosphate, Sodium bicarbonate, Corn Starch, Monocalcium phosphate. Contains Wheat
Turtle Island Foods Turtle Island Foods
Hood River, OR
Turtle Island Foods, makers of Tofurky Feasts, So Delicious and more, were founded in 1980 by Seth Tibbott in Forest Grove, Oregon. Seth had been making Tempeh for family and friends for 3 years out of an incubator made from an old refrigerator heated by a string of Christmas tree lights! He felt that there was a future in America for this product and decided to quit his career as a teacher-naturalist and began working nights at the Hope Coop in Forest Grove.

In 1982, the company expanded with the help of loans from Seth's brother and mother and moved to an abandoned schoolhouse with a commercial kitchen in Husum, Washington, 75 miles east of Portland, Oregon. The company grew to become the 3rd largest Tempeh manufacturer in the United States which began to stress among other things the water supply of the tiny (population 50) town of Husum.

In 1992, Turtle Island moved across the Columbia River to Hood River, Oregon where it renovated an old cannery building where it is housed today. The 8,000 square feet of manufacturing space overlooks the Columbia, which is home in the summer to growing leagues of Wind Surfers. In 1995, the company introduced the Tofurky Vegetarian Feast to a very skeptical natural foods industry. The response was overwhelming and the rest is history!

A percentage of the sale from each Tofurky goes to Farm Sanctuary's Turkey Adoption Program. At this giving time of year we should remember how generous the earth has been to us and how our food choices make a difference and affect the delicate balance of our planet.


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