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Old Country Pasta
Meat Lasagna (made with Certified Organic Beef) (Frozen)

Product code: DN3603

$59.99

for 2.5 kg

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About the product Ingredients About the vendor

About the product

This Meat Lasagna consists of our specially seasoned lean ground beef, layered between our fresh lasagna sheets. We add to the equation our zesty Tomato Herb Sauce, some Parmesan cheese, and then topped with some Bechemel sauce and Mozzarella cheese; the result is a beef lasagna that just can’t be passed on. This entree has been cooked for you. You simply have to heat it up in a microwave or oven and then enjoy. It’s that EASY!!
This product traveled 28 km to reach our warehouse.

Features: Frozen Product

Please note: This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.

UPC: 62099000282

Frozen product

Ingredients

Tomato meat sauce (Organic lean ground beef, Old Country tomato herb sauce (tomatoes, onions, olive oil, sugar, salt, citric acid, herbs & spices), carrots, celery, onions, tomato paste, fresh garlic, salt, beef soup base, herbs & spices), Fresh pasta sheets (durum wheat semolina, liquid whole eggs, water), Cheeses (mozzarella, parmesan), Old Country tomato herb sauce (tomatoes, onions, olive oil, sugar, salt, citric acid, herbs & spices), Spices. Bechamel (Topping): Whole milk, Butter, All-purpose flour.

About the vendor

Old Country Pasta

Port Coquitlam, BC

Old Country Edibles Ltd. is a family run, local business that is committed to manufacturing high quality fresh pastas and sauces. In making their fresh pastas, Old Country Edibles avoids mass production techniques that compromise quality. They employ a more time intensive, old fashioned method of extrusion. There are two extruder machines to produce all of their flat pastas and one for making stuffed pasta. Each package is weighed by hand and put through a packing machine. The manufacturing process is slow, but the end result is a quality product.

The company was established in 1990 and was taken over by the Plezia family in 1994. Since that time, Old Country Edibles has changed locations twice, both times to expand production. In 1995, Old Country moved into a space at Skeena and East Hastings where they opened a retail outlet for the public. Old Country Edibles remained at this location for 5 years where they were an active part of the neighborhood and they continued to maintain their reputation for both quality and service. Eventually, however, the wholesale business required further expansion and so in 2000, Old Country Edibles moved to its current location in Port Coquitlam.

This small family business has continued to make headway in the retail market and their product line is always evolving. They service hotels, restaurants and retail stores throughout the Vancouver Mainland.

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