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Fernwood Coffee Company
Organic 1976 Espresso WHOLE BEAN coffee

Product code: DR0510
$20.99
for 1lb / 454g
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Smooth, medium roast coffee, perfect for your home espresso machine or any other brewing device

CUP PROFILE:
Super balanced with orange acidity and hints of cherry

PROCESS:
Ethiopia Yirgacheffe, Fully Washed

VARIETAL:
Yellow Bourbon, Heirloom Ethiopian

REGION:
Yirgacheffe Poços de Caldas

Features: Organic , Local , Canadian , GMO Free , Fair Trade

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 81522600002
Locally Owned; this product traveled 0 km to reach our warehouse. Fernwood Coffee Company

Locally owned; this product traveled 0 km to reach our warehouse.
Organic product Organic product Canadian product Canadian product Non GMO product GMO free product Fair trade product Fair trade product
100% organic & fair trade coffee beans.
Amount Per Serving % Daily Value *
Calories  0
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Fernwood Coffee Company
Victoria, BC
With everything from cherry trees to street art, punk bars and art galleries, Fernwood is where we work, live, and play. For us, coffee is a way to engage community, connect to place, and to build relationships. Our coffee reflects that. We roast in what once was a bicycle courier call centre, and serve coffee and food in The Parsonage Café. We’re more than a hole in the wall or a hyper­ refined downtown locale: we’re a hub for the Fernwood community, a meeting place, a routine morning stop, a weekend ritual, and an active member of our community. Eclectic, bustling, and community driven, we strive to capture our experience of Fernwood in everything we do.

Fernwood Coffee was established in 2007 after we took over The Parsonage Café. Intrigued by the circa 1930's German coffee roaster sitting behind the café’s counter, we enrolled in world­-renowned roasting courses, workshops, and trade shows everywhere from Idaho, to California, to Seattle; traveled extensively; apprenticed with highly­ regarded baristas and roasters; and researched exhaustively to roast, brew, and pull the finest coffee possible. Since then, a lot’s happened: we purchased a much more modern roaster, briefly lived in the apartment suite above our café, traveled to and judged a number of international barista competitions, trained world class baristas, and won some awards. We've worked hard to make our café and roastery a cultural staple in Fernwood.

If relationships to community and place drive us, coffee defines us. We hand craft and roast only the finest coffees, and constantly experiment to highlight the best that each carefully sourced coffee has to offer. As obsessive roasters and competitive baristas, we push ourselves and try new things while never straying from what matters most: distinctive coffee made right here in Fernwood.


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