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Daiya Foods
Cutting Board PepperJack Style Shreds

Product code: DY0133
$5.49
for 200g
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Our Pepperjack Style Shreds have a wonderfully smooth taste with a slight “Kapow!” at the finish. Use them to add a little gusto to quesadillas, burritos, nachos or any other dish you want to spice up.
This product traveled 5 km to reach our warehouse.

Features: Local , Canadian , Gluten Free , Nut Free , Vegan/Dairy Free , Kosher

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Local Local Canadian Canadian Vegan/Dairy Free Vegan/Dairy Free Nut Free Nut Free Gluten Free Gluten Free Kosher Kosher
Filtered water, tapioca starch, coconut oil, non gmo expeller pressed:canola and or safflower oil, vegan natural flavours, potato protein isolate, sea salt, tricalcium phosphate, lactic acid (vegan), whole algal flour, konjac gum, xanthan gum, Red bell pepper, jalapeno pepper, yeast extract, inactive yeast.
Serving Size  28g
Servings per  (8)
Amount Per Serving % Daily Value *
Calories  90
Total Fat  6g 9%
Saturated Fat  2g 11%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  300mg 13%
Total Carbohydrate  7g 2%
Dietary Fiber  1g 5%
Sugars  0g
Proteins  1g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Daiya Foods
Vancouver, BC
The story began with a love of pizza and a family kitchen. Inventor and vegan, Andre Kroecher wanted to create a topping that would satisfy his craving for pizza with a gooey melt, and great flavor!

In 2005 ingredient experiments began! After a few accidents and the odd disaster, Andre began serving his creation to both vegan and non-vegan friends alike, the feedback was motivating. By mid 2007, with the help of friend and co-founder Greg Blake, Daiya was born and the real work started.

Natural Products Expo West in Anaheim, California is the largest natural products show in the world, a spring board to success for a company with the right product! Unaware at the time of the stir they were going cause; Andre and Greg purchased a 6000-watt commercial pizza oven, 900 Rocky Mountain 12" pizza crusts, 120 litres of Rebellious Tomato Sauce, and shipped it all down to Anaheim.

Within hours Daiya was a hit and they couldn't keep up with the demand! All were astonished by the taste and texture. Consumers phoned, blogged, texted, and tweeted friends raving about Daiya, a revolution in the vegan and allergen market. By the end of the Expo, Daiya had prepared and served over 8000 slices of pizza, and were presented with the 2009 VegNews Magazine Best of Show Award - high tribute indeed for a product that was yet to hit the market. The Daiya fan base had begun.

The phone continues to ring off the hook, and the question remains the same from consumers and retailers alike; "How can I get Daiya deliciously dairy free products?


UPC: 87145900325
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