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Olympic Dairy
Olympic Krema Plain Yogurt - 650 g

Product code: DY064
$7.49
for 650g
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Indulge yourself! The greek word Krema translates easily as Cream, and represents the essence of natural indulgence. A thick, rich yogurt, created from 11% butterfat.
This product traveled 30 km to reach our warehouse.

Features: Local , Canadian

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 5916145100
Canadian product Canadian product Local; this product traveled 30 km to reach our warehouse. Olympic Dairy

Local; this product traveled 30 km to reach our warehouse.
Milk, cream, skim milk powder, active bacterial culture.
Serving Size  175 g
Servings per  (3/4 Cup)
Amount Per Serving % Daily Value *
Calories  210
Total Fat  17 g 23%
Saturated Fat  10 g 53%
Trans Fat  0.5 g
Cholesterol  70 mg 0%
Sodium  80 mg 3%
Total Carbohydrate  11 g 4%
Dietary Fiber  0 g 0%
Sugars  7 g
Proteins  6 g
Calcium 17%
Iron 0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Olympic Dairy Products Inc. Olympic Dairy Products Inc.
Delta, BC
For twenty years Olympic Dairy Products has been manufacturing all-natural cultured products, including yogurt, sour cream, and soy based products. They are a 100% Canadian company, distributing yogurt in all provinces in Western Canada.

Approaching the year 2001, Olympic Dairy has a vision of continuing to cater to a broad based yogurt market and developing new cultured food products that respond to the growing demand for healthier, non-genetically modified, and organic chemical free foods.

Olympic Dairy is federally inspected by Agriculture Canada. They follow the Hazard Analysis Critical Control Program (HACCP). They are certified with BCARA (British Columbia Association of Regenerative Agriculture) and COABC (Certified Organic Associations of BC). In 2002 they acquired 3.5 acres to build a new 30,000 sq. ft plant. They are pleased to have recently added both B.C. certified organic yogurt and soy yogurt to their line of quality products.


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