Daiya Foods

Dessert Bar - Salted Caramel Coconut (Frozen)

Product code: FD0081
$7.99
for 231ml
G View Tax & Deposits Canadian Canadian Frozen Product View Frozen Product Note Nut Free Nut Free Gluten Free Gluten Free Vegan/Dairy Free Vegan/Dairy Free Kosher Kosher
Ingredients
NON-DAIRY FROZEN DESSERT (WATER, COCONUT CREAM, CANE SUGAR, CARAMEL SWIRL [TAPIOCA SYRUP, POWDERED CANE SUGAR, WATER, COCONUT CREAM, GUAR GUM, SALT, MOLASSES, VEGAN NATURAL FLAVOR], TAPIOCA SYRUP, COCONUT OIL, FAVA BEAN PROTEIN, COCOA BUTTER*, ACACIA GUM, TAMARIND SEED GUM, SEA SALT, VEGAN NATURAL FLAVOR, LOCUST BEAN GUM), COATING (DARK CHOCOLATE* [UNSWEETENED CHOCOLATE, CANE SUGAR, COCOA BUTTER, VANILLA EXTRACT], POWDERED CANE SUGAR, COCONUT OIL, COCOA BUTTER*).
About the product
Start with a rich, creamy plant-based bar, swirled with a salted caramel ribbon. Then dip it in coconut milk chocolate and finish with a fair trade dark chocolate drizzle. True elegance.
This product traveled 5 km to reach our warehouse.
Features: Canadian , Frozen Product , Gluten Free , Nut Free , Vegan/Dairy Free , Wheat Free , Kosher
Frozen Product Please note: This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.
Nutritional Facts
Serving Size  68g
Servings per  (1)
Amount Per Serving % Daily Value *
Calories  200
Total Fat  15g 19%
Saturated Fat  13g 65%
Trans Fat  0
Cholesterol  0mg 0%
Sodium  75mg 3%
Total Carbohydrate  20g 7%
Dietary Fiber  1g 4%
Sugars  16g
Proteins  1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
About the vendor
Daiya Foods
Vancouver, BC
The story began with a love of pizza and a family kitchen. Inventor and vegan, Andre Kroecher wanted to create a topping that would satisfy his craving for pizza with a gooey melt, and great flavor!

In 2005 ingredient experiments began! After a few accidents and the odd disaster, Andre began serving his creation to both vegan and non-vegan friends alike, the feedback was motivating. By mid 2007, with the help of friend and co-founder Greg Blake, Daiya was born and the real work started.

Natural Products Expo West in Anaheim, California is the largest natural products show in the world, a spring board to success for a company with the right product! Unaware at the time of the stir they were going cause; Andre and Greg purchased a 6000-watt commercial pizza oven, 900 Rocky Mountain 12" pizza crusts, 120 litres of Rebellious Tomato Sauce, and shipped it all down to Anaheim.

Within hours Daiya was a hit and they couldn't keep up with the demand! All were astonished by the taste and texture. Consumers phoned, blogged, texted, and tweeted friends raving about Daiya, a revolution in the vegan and allergen market. By the end of the Expo, Daiya had prepared and served over 8000 slices of pizza, and were presented with the 2009 VegNews Magazine Best of Show Award - high tribute indeed for a product that was yet to hit the market. The Daiya fan base had begun.

The phone continues to ring off the hook, and the question remains the same from consumers and retailers alike; "How can I get Daiya deliciously dairy free products?

UPC: 87145900956
Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
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Please note:
This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.