cart icon 0

Oat & Mill
Pure Vanilla Bean (Frozen)

Product code: FD0156
for 500 ml
Save 49%
Sold out
Pure, rich, and sweet oat cream vanilla. Simply enjoy straight from the pint or pair with any dessert. Our vanilla bean pods are added to the ice cream mix and aged overnight for intensified flavour. And that ultra creamy taste
This product traveled 4312 km to reach our warehouse.

Features: Canadian , Frozen Product , Vegan/Dairy Free

Frozen Product Please note: This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 62811021101
Canadian product Canadian product Frozen product Frozen product Vegan, Dairy Free product Vegan, Dairy Free product
Oat Cream (Certified Gluten Free Oats, Purified Water), Coconut Oil, Cane Sugar, Tapioca Starch, Pea Protein, Vanilla Beans, Guar Gum, Enzymes.
Contains: Coconut
Serving Size  125ml
Servings per  (4)
Amount Per Serving % Daily Value *
Calories  230
Total Fat  12g 16%
Saturated Fat  10g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  15mg 1%
Total Carbohydrate  28g 10%
Dietary Fiber  1g 4%
Sugars  19g
Proteins  2g
Vitamin A 0%
Vitamin C 0%
Calcium 1%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Oat & Mill
Ottawa, ON
Oat & Mill came about from wishing I could have an ice cream that tasted undeniably rich and creamy, and reminded me of the local parlour shop I went to growing up. After going dairy-free, in 2015 I started making my own recipe at home of a dairy free version of ice cream. It was challenging to replicate the taste I had imagined and remembered. It wasn’t until I was cooking oatmeal for breakfast on the stove one day that I realized how creamy oats were and saw potential to make them into something reminiscent of the ice cream I had missed. I grew my company from the Carp Farmer’s Market on Saturday’s to expanding onto grocery store shelves.

All of our vegan ice creams take a lengthy and rewarding process to make. All pastry and baked goods that go into the ice cream are made from scratch in house. We make it over multiple days to get the best flavour and texture. We buy locally in season and hold popular flavours through multiple seasons. The ice cream keeps well when stored in our freezer that has clean and continuous air flow.


Popular products in Frozen