Italian Sausages - Vegan (Frozen)

Authentically seasoned Field Roast sausages are juicy, firm but tender, packed with grains, vegetables, fruit and seeds and won't dry out after a few minutes on the grill. Enjoy this traditionally seasoned sausage with fresh eggplant, red wine, pungent garlic and fennel.
This product traveled 226 km to reach our warehouse.

Serving Size  92g Servings per  (4)
Amount Per Serving	% Daily Value *
Calories  240
Total Fat  10g	0%
Saturated Fat  1g	0%
Trans Fat  0g
Cholesterol  0mg	0%
Sodium  570mg	0%
Total Carbohydrate  11g	0%
Dietary Fiber  4g	0%
Sugars  2g
Proteins  0.16
Vitamin A	0%
Vitamin C	0.08%
Calcium	0.04%
Iron	0.10%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Potassium 3,500mg 3,500mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g

Field Roast Grain Meat Co.
A blend of European and Asian heritage. And so it was, until hundreds of years later, when "Mien Ching" and "Seitan" travelled the perilous Pacific to the New World. Chinese and Japanese immigrants seeking a better life in this new America brought with them their traditional culture, including their two versions of grain meats. These "meats" were relatively unknown outside their own cultures until the birth of the natural food movement in the 1970's. In the late 1990's, David Lee, a chef in Seattle, was struggling to create a vegetarian teriyaki wrap when he learned of "Mien Ching" and "Seitan". By adding European flavours, David developed the third version of grain meat: Field Roast.