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Dominion Cider Co.
Pretty To Think So

Product code: LQ0059
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Wild-fermented apple cider aged on crushed raspberries. Blended with Porters Perfection and Michelin bittersweet apples. Berries on the nose, tart raspberry on the palate, mild astringency. Very dry.
This product traveled 379 km to reach our warehouse.

Features: Local , Canadian

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
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Apples, rasberries.
Dominion Cider Co.
Summerland, BC
Founded by three friends: We all grew up in the countryside: Robin in southern England, Luke in Saskatchewan, and Mike right here in Summerland. We started Dominion Cider Co. because we wanted to create something from scratch, with our hands, on land that we steward. We wanted to build a company that celebrates with a cold cider after a day of hard work. A company that is enduring, sustainable, and honest.

We named our cidery after the Dominion Experimental Farms: Dominion Experimental Farms was an agricultural network stretching from coast to coast created in the late 1800s to support Canadian farmers. It's got more than a century of history here in Summerland, BC. It’s a name that means heritage, collaboration, and innovation — values that inspire us. Set up to study and develop new apple varieties introduced by early settlers from Europe, the Dominion Experimental Farm created a legacy of distinctive heritage apples around here. Over time, as tastes changed, many orchards were replaced by vineyards – the heritage apples forgotten. We're bringing them back.

Community: We care about the local community and are aware of our responsibility as a company to contribute positively to that community’s social and environmental fabric. We’re making purposeful contributions every year to support the issues that are important to us.

Made in a little quonset on our farm: From branch to bottle, we do everything by hand at our farm: from picking apples and pressing juice, to bottling and drinking it with you at our on-site tasting bar. And we are pretty lucky to have a bunch of family and friends help out with every aspect of the process. Come by and share some cider with us.


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