Crafted with home-grown heritage apples, Rumrunner
’s apples are hand-pressed using our traditional rack and cloth press, slowly fermented with Champagne yeast, then aged in rum-soaked bourbon barrels
for a minimum of six months. Aromas of brown sugar
show the complexity of this semi-dry sparkling cider
. Delicious cold, or mulled and heated with butter, Rumrunner pairs well with steak, Caribbean and Moroccan food.
This product traveled 95 km to reach our warehouse.
Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.